Biodynamic viticulture. Traditional hand picking. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering. Sols argileux, Sols argilo-calcaires, Sols schisteux.
Salmon pink colour, pale.
Aromatic, elegant, citrus aromas, arômes de fruits blancs, iodine aromas, arômes de minéral.
Fresh, generous, silky, mineral, structured body, good intensity, long length.
Seafood and shellfish, Bouillabaisse, Unaged cheeses
9° - 11°
From 2020 to 2022
No allergen detected