Biodynamic viticulture. Traditional hand picking. Total destemming, Fermentation in wooden barrels, Traditional vinification. Ageing in oak barrel, Light filtering, Ageing on the lees. Sols argileux, Sols argilo-calcaires, Sols schisteux.
Bright golden-yellow colour, pale, golden highlights.
Oaky, rich, acacia aromas, almond aromas, quince aromas, fruit jam aromas, subtle vanilla aromas, saffron aromas, arômes de pâte d'amande.
Complex, rich, full-bodied, subtle acacia overtones, subtle quince hints, subtle oak hints, round, mineral, powerful body, strong intensity, long length.
Fish dishes, White meats, Poultry, Flavoursome cheeses, Oriental dishes
12° - 14°
From 2020 to 2025
No allergen detected