Biodynamic viticulture. Traditional hand picking. Total destemming, Fermentation in wooden barrels, Traditional vinification. Ageing in oak barrel, Light filtering, Ageing on the lees. Sols argileux, Sols argilo-calcaires, Sols schisteux.
Bright golden-yellow colour, pale, golden highlights.
Oaky, rich, acacia aromas, almond aromas, quince aromas, fruit jam aromas, subtle vanilla aromas, saffron aromas, arômes de pâte d'amande.
Complex, rich, full-bodied, subtle acacia overtones, subtle quince hints, subtle oak hints, round, mineral, powerful body, strong intensity, long length.
Fish dishes, White meats, Poultry, Flavoursome cheeses, Oriental dishes
12° - 14°
From 2020 to 2025
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy