Biodynamic viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Pressurage direct, Débourbage. Sols argileux, Sols argilo-calcaires, Sols schisteux, Sols siliceux (sables, graviers...).
Pinkish colour, pale, rosé highlights.
Aromatic, fresh, slight fresh fruit aromas, subtle melon aromas, slight grapefruit aromas, arômes de minéral.
Crunchy, generous, tendre, melon hints, grapefruit hints, notes de minéral, fresh tannin, very smooth, mineral, light body, good intensity, good length.
For the aperitif, Prawns à la plancha, Mediterranean cuisine, Fruit desserts
7° - 9°
From 2021 to 2022
No allergen detected