Biodynamic viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Light filtering. Sols argileux, Sols argilo-calcaires, Sols schisteux.
Crimson colour, dark.
Expressive, balanced, subtle violet aromas, slight virginia tobacco aromas, slight black truffle aromas, slight liquorice aromas, blackcurrant aromas, cocoa aromas, arômes de fruits mûrs, slight spice aromas, subtle guarrigue aromas.
Well-balanced, rich, juicy, black fruit hints, subtle spice hints, fine tannin, soft tannin, subtle tannin, mineral, structured body, good intensity, good length.
Red meats in a sauce, Game, Truffe, Mediterranean cuisine
16° - 18°
No allergen detected