Biodynamic viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Traditional vinification. Blending, Light filtering. Sols argileux, Sols argilo-calcaires, Sols schisteux.
Cherry-red colour, deep, deep purple highlights.
Fine, fruity, slight eucalyptus aromas, slight liquorice aromas, generous stone fruit aromas, generous black fruit aromas, slight blackberry aromas, slight guarrigue aromas, slight liquorice aromas.
Elegant, generous, elegant tannin, silky tannin, ripe tannin, smooth, mineral, structured body, good intensity, long length.
For the aperitif, Rib of beef, Pigeon, Aged cheeses, Chocolate desserts
14° - 16°
From 2020 to 2023
No allergen detected