Biodynamic viticulture. Traditional hand picking. Fermentation in demi-muid used for two previous vintages, Temperature-controlled fermentation, Pressing. Ageing in demi-muid (large wooden vat). Sols argileux, Sols argilo-calcaires, Sols schisteux, Sols siliceux (sables, graviers...).
Salmon pink colour, pale.
Delicate, mineral, white flowers aromas, arômes de fleur de citronnier, slight citrus aromas, subtle lemon aromas, subtle melon aromas, subtle aniseed aromas, slight iodine aromas, arômes de minéral.
Refined, concentrated, juicy, white flowers overtones, subtle citrus hints, subtle iodine hints, mineral, structured body, good intensity, long length.
Fish dishes, Roast duck, Mediterranean cuisine, Fruit desserts
12° - 14°
From 2021 to 2024
No allergen detected